January 19, 2012

Raspberry Cookies

Cookie time! Ok, I made cookies again...I can't help it...cookies are so easy to make, so delicious and I can't eat so many!!! These cookies are perfect if you have very little ingredients at home. My grandmother used to bake these all the time when i was a little girl. I love cookies with jam, the sweetness and juiciness of the jam and then the crunchy cookie...mmmm.

Raspberry Cookies, 40pcs

3 tbsp sugar
100 g butter
2 1/2 dl flour
2 dl raspberry jam

1 dl icing sugar
1 tbsp water

Preheat the oven to 200 degrees C.

Mix sugar and butter porous. Add the flour and combine.

Shape the dough into 2 lenghts, flatten a bit with your fingers. Flatten in the middle where you then put the raspberry jam.

Bake for about 20 minutes or until the cookies get some colour.

Mix icing sugar and water into a glaze and coil over the cookie lenghts. Cut the lenghts diagonally, about 2 cm wide. Cool down and enjoy!

I hope you like them as much as I do!



  1. Wow, looks like a really lovely and simple recipe! I've been looking for ideas on jam biscuits and these look beautiful!

    1. These cookies are supereasy and so delicious, one of my favourite cookies. Please let me know what you thought about them:-)

  2. Mmm these cookies are my favorite! They look so delicious! :)

  3. Try them and I'm sure u'll love them:-)


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XOXO Johanna