January 22, 2012

White Chocolate Mousse with Passion Fruit

I made this marvellous dessert this Friday and it was highly appreciated! It's a very good choice if you are planning a dinner party and want to spend as little time as possible in the kitchen once your guests have arrived. Another excellent thing about this dessert is that is doesn't require much effort before the guests arrive either... :-)

White Chocolate Mousse with Passion Fruit, 4pcs

1 dl double cream
1 dl Turkish yogurt
100 g white chocolate
1/2 vanilla pod
4 passion fruits

Whip the cream until it turns quite firm.

Melt the chocolate in the microwave, medium heat,  but be careful as white chocolate turns crumbly in high temperatures. Add the vanilla seeds to the melting chocolate and combine.

Add white chocolate and Turkish yogurt to the whipped cream and blend carefully.

Divide the mousse in 4 dessert cups and place in the refrigerator for about 1 hour.

Cut the passion fruits in half and use a spoon to remove the seeds. One passion fruit per portion is usually just right.



  1. Lovely elegant dessert. First time at your blog and loved it. Happy following your blog. Expect more visits from me :)
    Just a thought...why don't you join the 'Food buzz' community in case you haven't?

  2. Thanks, I'm glad you liked it! Thanks for the tip, I'll check it out:-)

  3. Love this, I'm going to make it tonight! Thanks for sharing! xx

  4. I hope you enjoy it! I'm not usually a mousse person, but I had it at my friends house, and it was great:-) So maybe I AM a mousse person after all;-)

  5. I love white chocolate and fruit so this sounds like the dessert for me! YUM!


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XOXO Johanna