This Oven Baked Pancake brings me back to my childhood. I can't even remember when I ate this dish the last time, but it must be years ago. I had totally forgotten about it, but now, this is something I need to make again, soon! It's quick and easy to make, which I love! In my family we add smoked bacon before baking it in the oven, and top it with raspberry or cloudberry jam. We eat it for dinner but you can also make it for your lazy, long, weekend breakfast.
Oven Baked Pancake, serves 3
3 dl milk (300ml)
2 1/2 dl flour (250ml)
1 pinch of salt
1 tbsp butter, for greasing the skillet
100 grams smoked bacon
Preheat oven to 220 degrees C (425 degrees F). Place smoked bacon in a 10 inch cast iron skillet in the oven for about 10 minutes or until the bacon is ready.
Mix half the milk, all flour and salt until you have a smooth batter. Add the eggs and mix again. Add the rest of the milk and mix.
Pour batter into hot skillet. Return skillet to oven and bake for about 25 minutes. It will rise like a souffle, then fall when taken out of oven.
Serve with raspberry jam, lingonberries or your preferred jam.