August 12, 2012
Quick Berry Jam
When I make berry jam, I always make a quick jam. I let my berries simmer in a saucepan for a while and then I add my desired amount of sugar. I don't want my jam to be to sweet, I prefer it to be as "healthy" as possible cause then I can eat more of it:-) And, I want my jam to have maximum flavour from the berries and not from sugar. It literally takes 10 minutes to make this quick jam. However, I watched a TV-show with this Raw-food expert and she said that lots of the vitamins are lost when cooking the berries. And since berries are one of the healthiest and yummiest things you can eat, she suggested to make raw jam. So this Raw Cloudberry Jam that I made, is even quicker than my before so called quick jam.