If you would like to bake flower-pot bread you can find a really nice recipe from Not Quite Nigella. These lovely breads will be the talk of the night at your dinner party. Not Quite Nigella will provide you with an step-by-step recipe that is very easy to follow. So bake away!
My treat when visiting Portobello Market was the dark Chocolate Pistachio Slice from Popina, a bakery/brand that was founded in 2000 by Isidora Popovic. She started off with a grant from Prince Charles' Prince's trust and a stall at Portobello Market. I found the recipe at Rosas yummy yums and i recommend you try it. I absolutely loved it!! The tart is made of a perfectly chocolaty shortcrust pastry, filled with a soft and smooth génoise tasting of both sweetness and light bitterness in a perfect combination AND on the tarts were glazed with a dark ganache and sprinkled with pistachios. Mmmmmm!