August 19, 2012
Healthy and Quick Lingonberry Loaf
I just love to bake no-yeast breads as it's so uncomplicated. You don't even have to kneed the bread. You basically just add all ingredients in a bowl, combine, spoon it into the loaf tin and bake. Who said it was difficult and time consuming to make homemade healthy bread? The dark corn syrup gives the bread a nice robust sweet flavour as well as making the bread darker in colour. Lingonberries adds a sweet and sour flavour and the sunflower seeds adds crunchiness. Eat with your favourite toppings as cream cheese, ham, tomato and cucumber.
3 dl wheat flour (300ml)
1 dl porridge oats (100ml)
2 1/2 dl rye flour (250ml)
1 tsp salt
1 tsp baking powder
2 tsp bicarbonate
1 tbsp bread spices (1/3 anise, 1/3 fennel, 1/3 caraway)
1 dl lingonberries (or lingonberry jam) (100ml)
1 dl dark corn syrup (100ml)
3 dl yogurt (300ml)
Preheat the oven at 150 degrees. Combine all ingredients in a bowl. You don't have to kneed the dough, just combine. Grease or place grease-proof paper in a 1 1/2 litre loaf tin. Spoon the sticky dough into the loaf tin. Bake at the bottom of your oven for about 50-60 minutes or until a stick comes out clean. Let it cool before slicing.