March 24, 2012

Raspberry Cake

This cake may not look that spectacular, but I can assure you, it is!! :-) It's something between a cake and a pie spiced with cinnamon, and who can resist that?! I served the raspberry cake with vanilla ice-cream and that was a winner combo.

You bake this cake in no time and it is supposed to be a little bit gooey. I had mine a little bit too long in the oven, but the cake was still delicious and no one complained...need I mention that the cake disappeared very quickly...:-)

Raspberry Cake
2 eggs
2 dl sugar
2,5 dl flour
1 tsp cinnamon powder
2 dl raspberries
50 grams butter

Pre-heat the oven to 175 degrees C.

Whisk egg and sugar until white and fluffy. Add flour and cinnamon and combine. Butter and flour a 24 cm baking tin. Pour the batter into the baking tin.

Sprinkle the raspberries on top and then cover the cake with thin slices of butter.

bake the cake for about 25 minutes, the cake should be a bit gooey inside when it's ready.

Best served with vanilla ice-cream or whipped cream.



  1. Such a lovely cake and with ice-cream, yummy!

  2. Love the simplicity and flavour of this cake. Delicious post.

    1. I agree! This cake is perfect for those instant sugar cravings or if you got friends over unexpected:-)

  3. What a beautiful cake, and it sounds delicious! Visiting from Sweets for Saturday.

  4. These look yummy. Just found your blog its so fun.. Come and check out my blog

    Have a great day

    1. HI! Thanks for stopping my and I'm glad you like it. I hope we can share lots of sweet recipes:-) I wiolld ef check out your blog. Cheers!


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XOXO Johanna