3 x Amazing Custards

If you've tried home made custard it's very hard to go back to shop bought ones. When I first tried one of these custard recipes I thought I was in heaven:-) Yummy Yummy Yummy! Need I say more?! Here are three great recipes for vanilla custard.

1 Custard, serves 8
1 vanilla pod
6 egg yolks
1 dl sugar
6 dl whipped cream

Use a sharp knife, split the vanilla pod and scrape out the seeds. Whisk egg yolks, sugar and vanilla seeds light and creamy. Whip the cream airy and and blend carefully with the egg mixture.



2 Custard,serves 8
5 dl milk, 3%
1 vanilla pod
1,5 dl sugar
7 egg yolks
1,5 dl corn flour
50 g soft butter

Use a sharp knife, split the vanilla pod and scrape out the seeds. Add both the pod and the seeds in a small saucepan along with the milk. Bring to boil.

Whisk sugar, egg yolks and corn flour airy. Pour the hot milk while stirring. Pour the mixture back into the saucepan and carefully heat it while stirring. Don't let custard boil as it might hurdle. As soon as the mixture starts thickening pour it quickly into a cold bowl.

Add butter and let it melt, and whisk. Let it cool down before serving.



3 Custard, serves 8
5 dl milk, 3%
1 vanilla pod
1,5 dl sugar
7 egg yolks
0,75 dl corn flour
25 g soft butter
2 dl cream

Use a sharp knife, split the vanilla pod and scrape out the seeds. Add both the pod and the seeds in a small saucepan along with the milk. Bring to boil.

Whisk sugar, egg yolks and corn flour airy. Pour the hot milk while stirring. Pour the mixture back into the saucepan and carefully heat it while stirring. Don't let custard boil it might hurdle. As soon as the mixture starts thickening pour it quickly into a cold bowl.

Add butter and let it melt, and whisk. Let it cool down.

Whip the cream and blend carefully with the cold custard.