A different kind of Apple Cake

Thanks brother!! It's thanks to my older brother that I've baked this cake. It's somewhat different from other apple  cakes I have baked or eaten, and it must be one of the juiciest ones too. I truly understand why it's his favourite!

Appel Cake

Pastry

100 g butter

2/3 dl sugar

1 egg

3 dl flour

Filling

5 dl sour cream

2 dl double cream

2 eggs

1 1/2 dl sugar

1 tsp vanilla sugar

3 apples

cinnamon

Pastry:

Mix butter and sugar. Add the egg and flour and quickly work into a dough. Press the dough into a baking-tin with a detachable brim.

Filling:

Mix all the ingredients except, the apples and the cinnamon, into a smooth mixture. pour the mixture into the baking-tin.

Peel the apples and cut thin slices. Put the slices onto the filling. Sprinkle cinnamon on top.

Bake for about 1 hour in 175-200 degrees C.

At the end of the baking, if the cake is getting a bit dark, cover it with foil or oven paper.

Let the applecake cool down and then place in the refrigerator for about 1 hours before serving, to allow the applecake to set.

ENJOY!

Johanna  ♥