October 7, 2012

Yogurt & Oat Scones

Scones are quick and easy to make for your for afternoon tea or a long lazy weekend breakfast. This recipe is my favourite scone recipe as the texture is soft and light yet the outside is slightly crispy. And they have the right level of sweetness.  Serve with butter, cream cheese or marmalade.

Yogurt & Oat Scones,  8 pcs
4 1/2 dl flour (450ml)
3 dl porridge oats (300ml)
1/2 tsp salt
1 1/2 tsp baking powder
1/2 dl sugar
125 grams butter, cold
1 egg
2 dl yogurt (200ml)
2 tbsp milk and oats for brushing the scones

Pre-heat the oven to 250 degrees C.

Combine the dry ingredients, add butter and crumble it together. Add yogurt and egg and knead very lightly to a smooth dough. If you knead the scones too much they'll turn out dense and not light and fluffy.

Flatten the dough until about 3 cm high, use a glass to cut round scones.

Place the scones onto an oven papered baking plate. Brush with milk.

Bake in the oven for about 15 minutes, until golden.



  1. I love scones! You inspired me to make some this morning!!! Wonderful recipe!

  2. Yummmm! Those look absolutely delicious. I just helped make apple butter and bought a jar and those look perfect to go with it! Mmm I'm definitely trying this recipe out when I get the chance!

    -Jessica (Sew In Love)


Thanks for stopping by! I LOVE comments and I read them all, but may not respond to all:-)

XOXO Johanna