September 7, 2012
Soft Chewy Oatmeal and M&M Cookies
Cookie time! I've made a batch of soft, chewy Oatmeal and M&M Cookies. The trick is to get cookies out from the oven when they seem undercooked. That's what makes them soft and chewy, and not to mention, absolutely irresistible!
Oatmeal & M&M Cookies, 10 cookies
120g butter, softened
1dl (100ml) light brown sugar
1 1/2 dl (150ml) flour
1/2 dl (50ml) rolled oats
1/2 tsp baking powder
Decoration: M&M's or Non-Stop
Preheat oven at 180C and line a cookie sheet with baking parchment.
Place butter, brown sugar, eggs and in a bowl and mix with an electric mixer until smooth. Add flour, rolled oats, baking powder and salt, combine. Chill the dough in the fridge for 30 minutes before rolling. Roll into walnut sized portions. Flatten and decorate with M&M's. Bake for about 10 minutes. Longer if you want them more crunchy.
This is my contribution for the Swedish Månadens Sötsak.