July 17, 2012
Quick Bread - Kavring
This Quick Bread, or Kavring, as it's called in Swedish, is a dark rye bread, with a sweet flavour from dark corn syrup. You basically mix all ingredients quickly, pour it into a bread tin, bake it, and 1 hour later you've got yourself an amazing breakfast bread for a long, lazy, weekend breakfast:-) Cut thin slices and add your favourite toppings, like cream cheese, ham and sliced cucumber. And you're off to a great start of the day!
1,5 dl Rye flour (150ml)
2 1/2 dl Wheat flour (250ml)
1 tsp baking soda
1 tsp salt
3 dl yogurt (300ml)
1 1/4 dl dark corn syrup (125ml)
Preheat the oven at 175 degrees C. Butter and flour a 1-litre baking tin.
Place all dry ingredients in a bowl and combine. Add yogurt and dark corn syrup, combine quickly to a smooth mixture. Pour the mixture into the bread tin.
Bake the bread in the middle of the oven for about 40 minute. However, I had to bake the bread for a little bit over an hour. Use a stick to check the centre of the bread to see if it comes out clean, when it does, the bread is ready. Remove from the bread tin and let it cool covered by a kitchen towel.