July 13, 2012

Peanut Butter Cookies

These cookies are yummie! It's both peanut butter and salted peanuts in them which makes them chewy, crunchy, sweet and salty at the same time. The recipe yields 40 cookies, but I'm sure they wont last long anyway...

Peanut Butter Cookies, 40
200 grams butter, room temperature
1 1/2 dl brown sugar (150ml)
1 1/2 dl sugar (150ml)
1 tsp vanilla sugar
1 egg
1 pinch of salt
1 dl peanut butter (100ml)
5 dl flour (500ml)
1 tsp baking powder
1 dl chopped peanuts (100ml) (I used salted peanuts)

Decoration: peanuts

Pre-heat oven at 200 degrees C.

Combine butter, sugar, brown sugar and vanilla sugar. Stir in egg and salt. Add peanut butter and stir. Combine flour and baking powder in a separate bowl and stir into the mixture. Add chopped peanuts and stir again.

Form balls of the dough, flatten them a little bit and decorate with peanuts. Place on an oven papered baking plate. Bake for about 10-12 minutes. Let them cool.

Don't forget to join My Sweet Party with your Favourite Pie!



  1. YUM. My hubs would love those. So would I!

  2. Mmm sweet and salty! I love nuts in cookies (and chocolate) so these sound heavenly.

    Sweet 2 Eat Baking

  3. These sound heavenly, definitely going to be on my cook list for the summer holidays!


  4. Åh så gott! Rolig idé att både ha i jordnötssmör och hela jordnötter :)

    1. Dem smakar väldigt mycket jordnötter, men väldigt gott med lite slta jordnötter som bryter av smaken.


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XOXO Johanna