Chocolate Whoppie Pies for the chocolate addict! These are rich, decadent and heavenly for the chocolate lover! Two very chocolaty soft and moist cookies sandwiched with a delicious chocolate filling, what's not to like?!:-). The chocolate cookie itself can be described as a Devil's Food Cake in a cookie form. And we all love a Devil's Food Cake, don't we;-)
Chocolate Whoppie Pies
60 grams butter, room temperature
2 1/2 brown sugar (250ml)
4 tbsp sunflower oil
2 tsp vanilla sugar
4 dl (almost) flour (400ml)
1 1/2 dl cocoa unsweetened (150ml)
1 1/2 tsp baking powder
1/2 tsp salt
2 1/2 dl milk (250ml)
3 dl icing sugar (300ml)
1 dl cocoa (100ml)
4 tbsp butter, room temperature
3 tbsp cream
1 tsp vanilla sugar
1/2 tsp salt
Preheat the oven at 200 degrees C.
Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.
Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.
Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.
The assembled cookies can be stored, covered, in the refrigerator for several days, if they last that long...
Don't forget to link up your contribution to My Sweet Party . The theme this month is Summer Fruits.
This is my contribution for Sweets for a Saturday and Foodie Friday