March 28, 2012
When in England, eat like the English:-). And what can be more English than, English Scones? I've baked these traditional English Scones, best served warm and freshly baked. Enjoy with homemade marmalade (or be lazy like me, and buy a nice one) and clotted cream.
If you like me, prefer a healthier scone you can replace 1,5 dl of the flour to oats instead. It will be equally delicious, I promise:-)
English Scones, 6 pcs
4 dl flour (2,5 dl flour and 1.5 dl oats)
1 tsp salt
1 tsp baking powder
50 grams butter, room-temperature
1 1/2 dl milk
2 tbsp milk for brushing the scones
Pre-heat the oven to 225 degrees C.
Combine the dry ingredients, add the butter and crumble it together. Add the milk and knead to a smooth dough.
Divide the dough into 6 parts and shape each dough to a small round ball.
Place the scones onto an oven papered baking plate. Brush with milk.
Bake in the oven for about 10 minutes, until golden.
I've joined a new link up party; Breakfast Ideas Mondays. Make sure to visit for some great breakfast ideas.