This Quick Bread, or Kavring, as it's called in Swedish, is a dark rye bread, with a sweet flavour from dark corn syrup. You basically mix all ingredients quickly, pour it into a bread tin, bake it, and 1 hour later you've got yourself an amazing breakfast bread for a long, lazy, weekend breakfast:-) Cut thin slices and add your favourite toppings, like cream cheese, ham and sliced cucumber. And you're off to a great start of the day!
Kavring
1,5 dl Rye flour (150ml)
2 1/2 dl Wheat flour (250ml)
1 tsp baking soda
1 tsp salt
3 dl yogurt (300ml)
1 1/4 dl dark corn syrup (125ml)
Preheat the oven at 175 degrees C. Butter and flour a 1-litre baking tin.
Place all dry ingredients in a bowl and combine. Add yogurt and dark corn syrup, combine quickly to a smooth mixture. Pour the mixture into the bread tin.
Bake the bread in the middle of the oven for about 40 minute. However, I had to bake the bread for a little bit over an hour. Use a stick to check the centre of the bread to see if it comes out clean, when it does, the bread is ready. Remove from the bread tin and let it cool covered by a kitchen towel.
ENJOY!
I love how easy it is :) YUM!
ReplyDeleteYour bread is beautiful! I am going to save the recipe, thanks!
ReplyDeleteThis bread is so easy and looks amazing! I am do a conversion so I can make this for my Hubby! He loves Rye Bread!!
ReplyDeleteI hope he likes this one too, healthy but yet sweet from the dark syrup AND quick. What's not to like:-)
DeleteThis sounds like a very healthy and tasty breakfast bread.
ReplyDeleteOoh, I wanna make this! My boyfriend is Norwegian, and they make a bread that is very, very similar (probably identical) to your Kavring. I love it! Soo yummy toasted with some peanut butter... drool. Anyway, I'm totally going to make this for him! Thanks for the recipe Johanna :)
ReplyDeleteIf he's Norwegian, he most definately have tried this bread before:-) It's favourite of mine too, and super easy:-)
DeleteI LOVE kavring, easy to make and always super moist and tasty <3 Great pics too, looks very appetizing :)
ReplyDeleteWow, this looks Bakery Shop beautiful and so easy to make. I'll be trying this one.
ReplyDeleteI've never seen a bread quite like this. It reminds me of pumpernickel (which I LOVE). Love this!
ReplyDeleteI love baking bread and this is so beautiful and simple - and the grain is so wonderfully dark! If you haven't already, I highly recommend sharing this bread with Girlichef's Bake Your Own Bread series - she hosts it each month and it's filled with wonderful breads. I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and thanks for creating such amazing food…
ReplyDeleteThat has to be a type-o, right? 1250ml of syrup?? Sounds like that would make a toffee rather than a bread:)
ReplyDeleteThanks for noticing it! It sure is a typo:-) I've updated the recipe now, so now it's a bread and not a toffee;-)
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