My Sweet Party -July - My Favourite Pie

Thanks everybody for yet another month with amazing recipes, this time themed Summer Fruits. You contributed with 59 amazing summery recipes! In a few days I'll feature my top three favourites, so please visit soon again to see if your Summer Fruit recipe is amongst my favourites. If you like to see all contributions, check it out here.

Today it's the 1st of July and it's time for a new theme, and I hope you'll like to participate. The theme for July is MY FAVORITE PIE. Link up your contribution of your favourite pie, and beginning of August I'll feature my top three recipes and blogs. If you need more information about the rules for My Sweet Party, please check it out here.

My Sweet Party Rules1. Become a follower of "Me And My Sweets".
2. Add "My Sweet Party" logo to your post with a link back to your host blog "Me And My Sweets". Add the "My Sweet Party" link for that particular month so other bloggers can find recipes, receive more visits/comments and discover new inspiring blogs.
3.Place "My Sweet Party" button on the sidebar of your blog.
4. Post a link of your months contribution to "My Sweet Party"
5. Visit other participants for delicious inspiration - make sure you have some treats while browsing as I'm sure you'll be craving sweets after a short while:-)

Here's "My Sweet Party" button for you to grab. And the link to your host http://www.meandmysweets.blogspot.co.uk/

This is my favourite Rhubarb Pie! Imagine a layer of sticky, caramel-like cookies on a bed of soft, sweet and tangy rhubarbs. That’s how this pie tastes like! And, it’s supereasy to make. I had three helpings, I’m almost embarrassed to admit it, but it was just too delicious not to….This pie may not look spectacular, I admit, it actually looks kinda plain, but I promise, this is no ordinary pie! Serve with vanilla-bean ice-cream.

If you like the pie crust and would like to bake it in cookie form, try this recipe, Sticky Toffee Cookies.

Rhubarb Pie
5 rhubarb stalks, cut into pieces

125 grams butter, room-temperature
1 dl sugar (100ml)
2 tbsp golden syrup
2 dl flour (200ml)
3/4 tsp baking powder
1 tbsp vanilla sugar


Preheat the oven at 200 degrees C.

Place rhubarb pieces in a pie dish. Place the other ingredients in a bowl and work to a dough. Flatten the dough on a floured pastry board and place on top of the rhubarbs. Bake for about 25-30 minutes until golden. Serve with vanilla-bean ice-cream.

This is contributed to Foodie Friday and Sweets for Saturday.

ENJOY!