tag:blogger.com,1999:blog-305004627715718642.post554086456088871706..comments2023-09-18T12:58:00.001+01:00Comments on Me And My Sweets: Lemon CakeMe And My Sweetshttp://www.blogger.com/profile/14144227264095012989noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-305004627715718642.post-41348261259939989792012-01-17T17:22:23.549+00:002012-01-17T17:22:23.549+00:00I definately have to try to bake it again, cause I...I definately have to try to bake it again, cause I really liked the juicyness and the almond taste. Next time I will cook the lemons even longer as you suggest and reduce the amount of skin and then I think this cake will be perfect for me aswell:-)Me And My sweetshttp://meandmysweets.blogspot.com/2012/01/lemon-cake.html#morenoreply@blogger.comtag:blogger.com,1999:blog-305004627715718642.post-89960819012748924322012-01-16T22:44:03.059+00:002012-01-16T22:44:03.059+00:00Oh wow! I'm so happy to see that you tried thi...Oh wow! I'm so happy to see that you tried this recipe! I loved how you made this cake in a loaf tin. I'm sorry to hear that your cake was a bit too bitter. It's possible that the lemons were not cooked for long enough - the fruit should be very soft and break easily when you touch it with a spoon. Depending on the size of the lemons, some take longer to cook than others. Once you'Thanh @ eat, little birdhttp://eatlittlebird.com/noreply@blogger.com